The liquid equivalent of a giant flannel hug. The Maple Brown Sugar Craft Coffee Syrup is built on the combination of pure Canadian maple and dark brown sugar, which together create a layered, caramel-adjacent sweetness with an unmistakable warmth. It's deeper than honey, less one-dimensional than plain maple, and carries a richness that rounds the edges of a strong drip coffee or a bold espresso with remarkable ease.
Stir it into your morning coffee - or build a proper maple brown sugar latte: a shot of espresso, your syrup, and steamed milk. It holds equally well in cold brew and iced coffee, where the maple note becomes more prominent and the brown sugar keeps it grounded.
Crafted in small batches in Niagara, Ontario, using Canadian maple. No artificial flavours. Gluten-free.
